Iowa Department of Inspections & Appeals
Food Service/Restaurant Inspection

PANERA BREAD  RS00-0066199  Type:  Restaurant without liquor  Sub Type:  Full Service
2839 85TH ST URBANDALE 50322 Polk CountyOwner: SLB OF IOWA LC 319-365-9093
Other (explain in notes) Inspection on 7/1/2005, from 8:30 AM to 9:30 AM by SPELTZ, MARKPerson In Charge: MIKE YOUNG (CFPM: No)
Inspection Summary (IN=IN Compliance, OUT=Out of Compliance, NO=Not Observed, NA= Not Applicable C=critical, S=Critical & non-Critical)
Food Temperature/Time Control
  1) Adequate cooling for cooked/prepared food(S) N/O
  2) Cold hold(C) N/O
  3) Hot hold(C) N/O
  4) Adequate cooking temperatures for PHF(S) N/O
  5) Re-heating to 165°F in 2 hrs(C) N/O
Personnel
  6) Demonstration of knowledge(S) N/O
  7) Personnel with infections restricted/excluded(S) N/O
  8) Proper handwashing(S) N/O
  9) Good hygienic practices(S) N/O
  10) Hair restraints/clean clothes N/O
Food Source/Handling
  11a) Food Protection IN
  11b) Labeling(S) N/O
  11c) Date Marking(C) N/O
  12) Approved Source/Sound Condition(S) N/O
  13) Handling of ready-to-eat foods(C) N/O
  14) Cross-Contamination Protection(C) N/O
  15) Adequate systems (HACCP or time as control)(C) N/A
Warewashing
  16) Manual washing/sanitizing(S) N/O
  17) Mechanical washing/sanitizing(S) N/O
  18) Adequate warewashing facilities N/O
Plumbing/Water/Sewage
  19) Handwashing facilities N/O
  19a) Handwashing facilities provided(C) N/O
  19b) Accessible/soap & towels provided N/O
  20) Adequate sewage/waste disposal(S) N/O
  21) Safe water source, if private: date tested(S) N/O
  22) Hot & cold water under pressure(S) OUT
  23) Back flow/back siphonage protection(S) N/O
  24) Plumbing: installed/maintained(S) N/O
Facility/Equipment Requirements
  25) Thermometers provided/accurate(S) N/O
  26) Equipment adequate to maintain temperature(S) N/O
  27) Food contact surfaces(S) IN
  28) Non-food contact surfaces IN
  29) Walls, floors, ceiling, lighting N/O
  30) Ventilation N/O
Other Operations
  31) Adequate pest control(S) N/O
  32) Handling/storage/labeling of toxic items(C) N/O
  33) Consumer advisory posted(C) N/O
  34a) Premise maintained (outside & inside) N/O
  34b) Refuse, recyclables, returnables N/O
  34c) Outdoor premise designed/maintained N/O
  34d) Inside physical facilities designed/maintained N/O
  35) License posted/maintained(S) N/O
  36) Smoking area: designated/posted N/O
  37) Security Plan N/O
Inspection Details
Critical Items
22) Hot & cold water under pressure(S)
      Inadequate capacity of water system (hot/cold) 5-103.11, p 147
NEW HOT WATER HEATER WAS INSTALLED; HOWEVER HOT WATER TEMPERATURE AT SINKS AND DISHMACHINE IS ONLY 87F. HOT WATER HEATER WAS TURNED UP AND SERVICE TECH WAS CALLED.
Inspection Notes
Notes: THIS IS A FOLLOW-UP INSPECTION PERFORMED AS A RESULT OF A FIRE. INITIAL INSPECTION WAS DONE BY POLK CO. 11,17,28 THERE HAS BEEN ADEQUATE CLEANING OF FOOD CONTACT & NON FOOD CONTACT SURFACES AS WELL AS PHYSICAL FACILITY. FACILITY IS OK TO OPERATE.
 
THIS REPORT MUST BE POSTED IN A CONSPICUOUS PLACE